Feb 8, 2025
Jerk-marinated McFarland Springs trout and vegetable farro pilaf
Asian
Feb 6, 2025
Smoked salmon rice bowl with Japanese barbecue sauce
Feb 4, 2025
Orzotto with kale, peas, and hot smoked salmon
Feb 3, 2025
Sheet-pan red curry chicken and butternut squash with Thai cucumber salad
Feb 1, 2025
French onion cabbage gratin
Jan 28, 2025
Sichuan tofu with peppers and greens
Jan 27, 2025
Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Jan 25, 2025
Gemelli with braised broccoli, capers, lemon, and pecorino
Jan 24, 2025
Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish.
Jan 18, 2025
Black pepper tofu
Jan 17, 2025
Sausage, cabbage, egg noodles, turnips, dill, and hot mustard
Jan 16, 2025
Decidedly greenish white chicken chili
Jan 15, 2025
Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers
Jan 14, 2025
Beans made spicy noods with pork, green beans, and red bell peppers
Jan 12, 2025
Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice
Jan 10, 2025
Cantonese steamed lingcod (with extra sauce and aromatics because of course), with not pictured rice and stir-fried red mizuna
Jan 8, 2025
Baked farro and lentils in spiced tomato sauce with feta and crunchy Castelvetrano olive salsa verde
Jan 7, 2025
Beans made Butternut squash and sausage cacio e pepe and a crunchy winter salad.
Jan 4, 2025
Spaghetti amatriciana
Jan 3, 2025
Fresh and pickled long bean stir fry with peppers and crumbled tofu