Nibbles
Mar 17, 2024
She will be eating vegetables
Mar 15, 2024
Local rockfish fish sticks, homemade tartar sauce, and sugar snap red cabbage slaw with basil and mint
Mar 14, 2024
Steamed eggplant with charred chili salsa, roasted lentils, garlic-ginger oil, and almonds with flatbread
Stir Fry
Mar 11, 2024
Black pepper tofu with sugar snaps, sweet peppers, and rice
Mar 8, 2024
Loubia (Moroccan stewed white beans); Moroccan herb jam; whipped feta yogurt; fig and olive spread; flatbread
Mar 7, 2024
Chicken, sugar snaps, and peppers stir fried with orange-soy glaze
Mar 5, 2024
@jaybeans made butternut squash cacio e pepe and a simple salad
Mar 4, 2024
Crispy chicken thighs with roasted yellow potatoes, oranges, and castrelavano olives
Pasta
Mar 2, 2024
Gemelli with roasted romanesco cauliflower, peppers, peas, and nduja cream
Entree
Feb 29, 2024
Mushroom and cabbage stroganoff topped with crispy shallots; buttered spaetzle
Asian
Feb 28, 2024
Baked chili crisp tofu, quinoa with chard, and garlic-sesame cucumbers
Entree
Feb 27, 2024
Jaybeans made pizza! Soppresetta, green olives, red onion, hot honey
Nibbles
Feb 26, 2024
Tapas!
Salad
Feb 25, 2024
Big salad! Baby romaine, red cabbage, chipotle-maple glazed butternut squash, feta, pistachios and sherry maple vinaigrette
Pasta
Feb 23, 2024
Kung Pao chicken noodles
Indian
Feb 20, 2024
Rogan Josh, cabbage and carrot sabzi with fennel seeds, pilau rice, and yogurt
Pasta
Feb 18, 2024
Pasta al forno
Mexican
Feb 17, 2024
Fish tacos!
Pasta
Feb 16, 2024
Cheesy fregola, lentil, and butternut squash risotto topped with pomegranate molasses dressed onion and fennel and zatar
Asian
Feb 15, 2024
Crispy ginger beef with tatsoi and peppers