Meals

Stir Fry
Kung pao tofu with some peppers and greens
Pasta
Penne, sweet potato, spinach, a little cream, bacon, Calabrian chili, and rosemary
Mexican
Deeply unbeautiful but very delicious creamy mushroom and poblano tacos with pickled red onions and tomatillo-arbol salsa
Entree
Sauteed petrale sole with Calabrian chili garlic butter, sweet potato rice pilaf, broccoli
Pasta
Spaghetti with fresh tomato sauce and garlic bread
Stir Fry
Spicy chicken with peppers and mustard greens
Nibbles
Buffalo cauliflower! Homemade blue cheese dressing!
Salad
Tomatoes, arugula, blue cheese, crispy shallots, garlic croutons, and sherry vinaigrette
Nibbles
Gazpacho, sourdough, truffle brie, salami, garlic olives
Salad
Romaine, tomatoes, cucumber, salami, carrots, red onion, artichoke hearts, green olives, pepperoncini, and feta in a vinaigrette
Salad
White bean and corn salad with creamy chipotle dressing and avocado
Salad
Eggplant and mushroom yassa with farro, seasoned with ginger, chili, Dijon mustard, and lots of lime (a veggie-ized version of a Senegalese meat braise)
Mexican
Crispy honky tacos with green tomato salsa
Asian
Vietnamese rice noodle salad with pork, herbs, all that jazz (I promise there are noods under there)
Pasta
Chicken spaghetti
Asian
Tomato and dumpling salad with chili crisp, one more time before the season ends
Sandwich
Snoop Dogg's fried bologna sandwich
Asian
Sesame-crusted bluefin tuna, hot mustard soy sauce, sauteed potatoes, sugar snap peas, and shitakes
Asian
Chili-lime rice noodles with beef and the random veggies that were in the fridge
Entree
Tomato gratin and fregola with broccolini