Meals
Mexican
Deeply unbeautiful but very delicious creamy mushroom and poblano tacos with pickled red onions and tomatillo-arbol salsa
Entree
Sauteed petrale sole with Calabrian chili garlic butter, sweet potato rice pilaf, broccoli
Salad
Tomatoes, arugula, blue cheese, crispy shallots, garlic croutons, and sherry vinaigrette
Salad
Romaine, tomatoes, cucumber, salami, carrots, red onion, artichoke hearts, green olives, pepperoncini, and feta in a vinaigrette
Salad
Eggplant and mushroom yassa with farro, seasoned with ginger, chili, Dijon mustard, and lots of lime (a veggie-ized version of a Senegalese meat braise)
Asian
Vietnamese rice noodle salad with pork, herbs, all that jazz (I promise there are noods under there)
Asian
Sesame-crusted bluefin tuna, hot mustard soy sauce, sauteed potatoes, sugar snap peas, and shitakes