Meals

Vegetarian
Salad
Absolutely definitely the last caprese of the year
Vegetarian
Stir Fry
Hunan-style tofu with mushrooms (instead of pork) and peppers
Chicken
Entree
Buffalo Chicken Dip
Vegetarian
Salad
Big winter salad! Kale, roasted cabbage, pears, toasted almonds, shallots, and halloumi
Vegetarian
Pasta
Spaghetti with fresh tomatoes and basil
Pork
Entree
Pork chops with plum mustard and Greek lemon potatoes with some green beans. Profoundly unphotogenic!
Seafood
Entree
Petrale sole with brown butter tomatoes, almonds, and basil with green beans
Bacon
Sandwich
Bacon egg 'n cheese on an English muffin with chipotle mayo and pickled red onion
Bacon
Pasta
Creamy gochujang spaghetti with broccoli and a little bacon
Vegetarian
Entree
Tomato farro and butter beans topped with with tomato-almond brown butter
Tofu
Stir Fry
Kung pao tofu with some peppers and greens
Bacon
Pasta
Penne, sweet potato, spinach, a little cream, bacon, Calabrian chili, and rosemary
Vegetarian
Mexican
Deeply unbeautiful but very delicious creamy mushroom and poblano tacos with pickled red onions and tomatillo-arbol salsa
Seafood
Entree
Sauteed petrale sole with Calabrian chili garlic butter, sweet potato rice pilaf, broccoli
Vegetarian
Pasta
Spaghetti with fresh tomato sauce and garlic bread
Chicken
Stir Fry
Spicy chicken with peppers and mustard greens
Vegetarian
Nibbles
Buffalo cauliflower! Homemade blue cheese dressing!
Vegetarian
Salad
Tomatoes, arugula, blue cheese, crispy shallots, garlic croutons, and sherry vinaigrette
Sausage
Nibbles
Gazpacho, sourdough, truffle brie, salami, garlic olives
Sausage
Salad
Romaine, tomatoes, cucumber, salami, carrots, red onion, artichoke hearts, green olives, pepperoncini, and feta in a vinaigrette