Meals
Nibbles
Cheese plate with prosciutto, capocallo, with jams, plums, olives, cornichons, almonds, whole grain dijon, and pickled peppers
Salad
Peach and cucumber salad with maple-gochujang dressing, basil, shallots, and sungold tomatoes topped with sauteed swordfish
Entree
Halibut with garlicky panko and rosemary brown butter with charred yellow squash, salted tomatoes, and basil
Salad
Tomatoes , nectarine, cucumber, and raw corn salad with tadka (Indian spiced oil) and pomegranate molasses, fancy sardines, and garlic naan
Indian
Indonesian-ish coconut chicken curry with green beans, peppers, and carrots with rice noodles and fried shallots
Hot smoked salmon and soba noodle salad with sesame-hot mustard vinaigrette