Meals

Asian
Dumpling and tomato salad with chili crisp vinaigrette
Asian
Vietnamese rice noodle salads with chicken and herbs
Nibbles
Cheese plate with prosciutto, capocallo, with jams, plums, olives, cornichons, almonds, whole grain dijon, and pickled peppers
Salad
Peach and cucumber salad with maple-gochujang dressing, basil, shallots, and sungold tomatoes topped with sauteed swordfish
Stir Fry
Chicken, green beans, and peppers in black bean sauce
Pasta
Penne with caramelized zucchini, sungold tomatoes, basil, and anchovies
Salad
BLT salad with buttermilk dressing
Asian
Spicy lime tofu and sugar snap peas
Entree
Halibut with garlicky panko and rosemary brown butter with charred yellow squash, salted tomatoes, and basil
Pasta
Cheesy baked pasta with corn and tomatoes
Salad
Tomatoes , nectarine, cucumber, and raw corn salad with tadka (Indian spiced oil) and pomegranate molasses, fancy sardines, and garlic naan
Indian
Indonesian-ish coconut chicken curry with green beans, peppers, and carrots with rice noodles and fried shallots
Asian
My beloved black pepper tofu
Entree
Tomato-marinated greens and lentils on garlic sourdough toast
Pasta
Pesto penne with sauteed sungold tomatoes, peppers, and peas
Entree
Bodega-style chopped cheese and crunchy veg with roasted jalapeno ranch
Hot smoked salmon and soba noodle salad with sesame-hot mustard vinaigrette
Asian
Mapo tofu, broccoli, and rice
Dessert
A peach cobbler
Entree
Caprese salad on top of very good sourdough