Meals

Vegetarian
Asian
Bibim Guksu (Korean spicy cold soba noodles) with lettuce, red cabbage, sugar snap peas, cucumber, carrots, corn, scallions, and sesame seeds
Vegetarian
Nibbles
Watermelon and taijin
Chicken
Entree
Grilled Taijin-orange chicken, corn, blue cheese slaw, and grilled fresh tortillas
Vegetarian
Sandwich
Tomato, buratta, basil, leftover Caesar dressing on sesame bread for lunch 😋
Chicken
Salad
Caesar salad, sliced tomatoes, and hot weather's best friend, Costco roast chicken
Tofu
Asian
Black pepper tofu
Pork
Asian
Dumpling tomato salad with chili crisp vinaigrette
Chicken
Mexican
Pollo asado and tacos with roasted tomatillo-tomato salsa and pickled onions
Vegetarian
Asian
Sichuan fish-fragrant eggplant with green beans
Vegetarian
Mediterranean
Harissa-glazed carrots and beets, green lentils, herbed labneh, crushed castelvetrano olive dressing, mint, and dill
Pork
Asian
Korean spicy pork and homemade kimchi
Vegetarian
Pasta
Spaghetti with last summer's tomatoes and a salad
Vegetarian
Entree
Tomato toast with cheddar mayo
Seafood
Asian
Chef Sheldon Simeon's bluefin tuna poke with ginger-scallion oil, rice, and smashed garlic cucumbers
Beef
Entree
a cheeseburger with caramelized onion-jalapeno-dill pickle relish and spicy thousand island
Vegetarian
Pasta
Penne with caramelized yellow squash, cherry tomatoes, Calabrian chili, pine nuts, and basil
Pork
Asian
Hunan-style pork with pickled long beans and peppers
Seafood
Entree
Maple-Mustard Broiled Salmon
Tofu
Asian
Sichuan "fish fragrant*" tofu with green beans and bell peppers
Vegetarian
Pasta
Orecchiette with corn, kale, tomatoes, and Calabrian chili