Meals
Mexican
Beans dinner! Cheesy sausage dip, homemade tortilla chips, carrots and little sweet peppers
Entree
Halibut with green garlic aioli and spring tabbouleh with sugar snaps, cucumber, radishes, and herbs
Entree
Chicken paprikash and roasted asparagus, mostly by Beans and a little by me in the clutch
Mexican
Sheet pan chicken fajitas (fine, but I'm back to the skillet next time), roasted tomato-chipotle salsa, and homemade tortilla chips (made by Beans)
Asian
TJ's pot stickers aren't as good as homemade wontons, but doused in chili crisp sauce they'll do the trick.
Salad pizza! Parmesan garlic crust topped with white beans, arugula, pickled peppers, cherry tomatoes, green olives, and shaved red onion
Columbia's 1905 salad (iceberg, ham, Swiss cheese, tomato, red onion, green olives, garlic oregano vinaigrette) and Clearman's Northwoods's marinated red cabbage with blue cheese
Pasta
Gemelli with tomatoes, ndjua, fennel, and capers (plus a splash of cream and a few spinach leaves)
Crispy butter beans, roasted cherry tomatoes, and wilted spinach with anchovy-garlic brown butter and parsley pesto spooned over toasted baguette