Meals

Caprese salad and really good sourdough
Vegetarian
King oyster mushroom bulgogi with ssamjang, sesame garlic soybeans, kimchi
Turkish-style rice and lentil stuffed peppers with garlic yogurt, shepherd's salad, and flatbread
Cold "Strange Flavor" noodles with asparagus, cucumber, scallions, cilantro, and peanuts (a Sichuan sesame chili oil sauce with a great nutty-salty-tangy-sweet-spicy-tingly flavor)
Pasta
Ravioli from the freezer and brown butter tomato sauce
Chicken
Entree
A mess of fried squash, fried pork chops, cucumber, onion, and tomato salad
Chicken
Salad
Big salad! Little gems, rotisserie chicken, peaches, watermelon radish, cashews, chives, and lime-basil-honey vinaigrette
Chicken
Thai basil chicken with green beans and sweet peppers
Vegetarian
Pasta
Spaghetti with uncooked tomatoes, basil, and buffalo mozzarella
Vegetarian
Mexican
Purple cauliflower, poblano, and halloumi tacos with salsa verde and avocado
Rajma (with Rancho Gordo Domingo Roja beans), bread, cucumber salad with coconut, peanuts, and cilantro
Tofu
Sichuan "fish-fragrant" eggplant with tofu (It's a tangy garlic chili sauce with no fish.)
Esquites, Pacific halibut with spicy honey-lime sauce, and Early Girl tomatoes
Vegetarian
Panko zucchini fritters with tangy horseradish sauce, cucumber and onion salad, sliced tomatoes
Chicken
Chicken thighs, green beans, and potatoes braised with so much garlic, lemon, and dill with feta yogurt sauce.
Chicken
Kung Pao tofu and garlic broccoli
Pasta
Pasta, white beans, arugula, tomatoes, roasted pepper cream
Vegetarian
Asian
Cold tomato noodles with Sichuan chili oil sauce, herbs, and peanuts
Vegetarian
Indian
Karnataka Coconut Vegetable Curry (Saagu) and Tamarind + Caramelized Onion Rice (Imli Chawal)
Vegetarian
Mexican
Baked cheesy black bean and corn tacos with pico and guac. These were stellar with the Lucky Dog Hot Sauce