Meals

Eggs
Salad
Redneck Salade Lyonnaise - Southern-style fried potatoes; romaine & raddichio salad with pickled red onion vinaigrette, bacon, pecorino, & an egg
Tofu
Stir Fry
Kung Pao Tofu
Vegetarian
Indian
Red lentil curry with peanuts, chard, Japanese turnips, peppers, and tomatoes
Chicken
Salad
Beans made salad: raddichio, little gem, chicken, apple, blue cheese, and candied pistachios
Vegetarian
Pasta
Spaghetti amatriaciana
Steak
Sandwich
Mississippi pot roast sammiches with gouda; red cabbage and apple salad with walnuts and buttermilk dressing
Vegetarian
Stir Fry
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic), stir fried bok choy with shitake mushrooms and chili crisp
Steak
Entree
Mississippi pot roast, crushed potatoes, and a simple salad with buttermilk garlic dressing
Beef
Pasta
Beans made dinner! Pasta with sausage, shitake mushrooms, shredded brussel sprouts, and cream
Tofu
Asian
The legendary black pepper tofu
Seafood
Entree
Shrimp, orange, and avocado salad with crispy rice and spicy citrus dressing
Beef
Entree
Honky tacos made by me, a bonafide honky
Chicken
Stir Fry
Chicken and broccoli stir fry with garlic -black bean sauce and carrots
Vegetarian
Pasta
Pasta with butter beans, cherry tomatoes, arugula, and garlic chili thyme butter
Vegetarian
Soup
Ukrainian mushroom and potato soup with cream and dill
Chicken
Asian
Beans made dinner! Gochujang sheet pan chicken with sweet potatoes, brussels sprouts, and some sesame pickled radishes.
Beef
Entree
Jamaican ox tails with peas and rice (coconut basmati with Pinquito beans). Absolutely fire with my homemade cabbage and apple chowchow.
Vegetarian
Indian
Butter paneer with peas and naan
Chicken
Asian
Gochujang chicken and mushroom lettuce wraps with kimchi and sticky rice
Chicken
Asian
La Zi Ji (Sichuan Mala Chicken); stir fried green beans and sprouts