Meals

Vegetarian
Entree
Roasted sweet potato with chili crisp white beans, cheese, and cilantro
Vegetarian
Asian
Yunnan-style "small pot noodle" soup with my terribly clever homemade fake ground pork
Bacon
Pasta
Orzotto alla Carbonara
Vegetarian
Salad
Salad of arugula, persimmon, and Japanese turnip salad
Tofu
Stir Fry
Crispy tofu with broccoli in a gingery orange sauce
Beef
Pasta
Pusketti with meat sauce and garlic bread
Seafood
Entree
Pan fried Petrale sole with brown butter, capers, and lemon; broccoli
Bacon
Entree
Cabbage and potato bake with gouda and bacon, paprika pickled mushrooms, and some incendiary hot mustard
Bacon
Pasta
Casarecce with vodka sauce and peas
Steak
Entree
Reverse sear strip steak with garlic Worcestershire butter, parmesan sprouts, and torn ciabatta croutons
Vegetarian
Soup
Butternut squash and saffron soup with caramelized pistachios and herb salsa; raddichio and apple salad with celery and English cheddar
Tofu
Asian
Some rather lovely kung pao tofu, if I do say so myself
Chicken
Mediterranean
Greek lemon garlic chicken and potatoes; sweet and sour braised chard with harissa; lemon yogurt
Vegetarian
Asian
Savory, spicy rice noodles with vegetables and cashews. Not pad kee mao, but not NOT pad kee machine.
Vegetarian
Indian
Cabbage and chickpeas braised in coconut milk with tamarind, sambar masala, and cilantro; lime pickle and naan
Seafood
Mediterranean
Albacore loin crudo and risotto Milanese with gremolata
Lamb
Entree
Lancashire hot pot and sauteed red cabbage with lacto fermented Japanese turnips
Vegetarian
Pasta
A simply enormous bowl of spaghetti amatriaciana
Tofu
Asian
Black pepper tofu time!
Chicken
Entree
Chicken divan casserole which of course I made from scratch because I'm a dork like tha