Meals
Pasta
Bad mood noods: in butter, chili crisp, spinach, and peanuts, garnished with scallions, cilantro, and cucumber
Salad
Summer fruit and vegetable salad with lentils, quinoa, coconut-lime dressing, and a mountain of herbs
Entree
Summer squash and garlic confit pizza with goat cheese, cherry tomatoes, bacon, pecorino, Thai basil, and Calabrian chili honey drizzle.
Indian
Hyderabadi-style eggplant and green chili curry (coconut, peanut, and sesame); garlic chili maitake mushrooms
Nibbles
Tomatoes! Gochujang sourdough from Rize Up Bakery, bloomy rind goat cheese from Tomales Farmstand Creamery, and Spanish style salchichón.