Meals

Vegetarian
Entree
Charred hispi cabbage, summer squash and tomatoes with pecorino, and hazelnut-chili brown butter
Beef
Pasta
Vietnamese lemongrass beef with rice noodles, pomelo, herbs, and spicy fish sauce dressing
Bacon
Salad
Little gems, nectarines, bacon, bacon fat onions, sweet pickled peppers, toasted pecans, creamy basil dressing
Beef
Pasta
Chongqing "Small" Noodles (Chonqing Xiomian)
Tofu
Asian
Watermelon salad with spicy lime-fish sauce dressing; gai yang grilled tofu
Vegetarian
Grilled vegetables with spicy pepper-olive relish, bread, Manchego
Vegetarian
Pasta
Marcella sauce!
Chicken
Pasta
Creamy sun-dried tomato chicken with spinach
Seafood
Entree
Salt-cured sablefish broiled with sweet-hot mustard; charred Hispi cabbage with coriander, garlic, chili oil and lime
Chicken
Asian
Kinda sorta Pad Kee Mao
Bacon
Pasta
Pasta with tomato, corn, bacon, and cream
Beef
Stir Fry
Ginger beef stir fry with peppers and bok choy
Vegetarian
Mexican
Griddled black bean and pepper jack tacos with guacamole
Pork
Entree
Gochujang glazed ribs by @jaybeans and water kimchi by me
Ham
Pasta
Italian sub pasta salad
Chicken
Mexican
Taijin grilled chicken, esquites with grilled corn, fresh tortillas.
Beef
Asian
Bulgogi and fresh water kimchi
Beef
Entree
Reverse-sear NY strip with rosemary brown butter; new potato and asparagus salad with whole grain mustard and basil
Vegetarian
Pasta
First pesto pasta of the season and a big salad
Tofu
Stir Fry
Black pepper tofu with some green beans this time