Meals
Creamy chicken pasta soup with lemon
Reverse-sear ribeye by Jaybeans on Hawaiian rolls with horseradish and pickles
Crumbly cheddar, chutney, prosciutto
Crudite, cheese ball, and shrampies
Hot pot a la The Melting Pot
Sesame chicken noodle soup with greens by Jaybeans
Black Pepper Tofu
Black Pepper Tofu
Cheesy Hatch chile beef tacos and a carrot-daikon slaw with lime and cilantro
Shrimp risotto with fennel and tomato, roasted hazelnuts, crispy garlic chili oil
Kogi Dogs, with kimchi, lime slaw, sesame mayonnaise, sharp cheddar, cilantro, and sriracha
Sheet-pan crisp tofu and sweet potatoes with brussels sprouts and chili crisp vinaigrette
Saag paneer by Jaybeans
Beef and green beans with black bean sauce
Penne with butternut squash, tomato, chili, and cream
Scallion Meatballs with Soy-Ginger Glaze; Togarashi Green Beans and Peppers
Barley pilaf with smoked sausage, kale, and caramelized onions topped with horseradish sauce and quick-pickled apples
Panang curry
Scalloped potatoes with ham; persimmon, pistachio, and pickled onion salad with maple mustard vinaigrette
Rockfish with brown butter, capers, and sherry vinegar; mustard roast potatoes and broccoli