Meals
Baked coconut rice with chicken and greens, cilantro, and cashews
Cauliflower gratin; apple, arugula, radish, and celery salad.
Lentil and eggplant stew with creme fraiche, garlic toast and a poached egg.
Kung Pao Chicken
Big salad with apples, crispy cheddar, bacon, and candied walnuts
Seared albacore tuna loin; gingery soba noodles with mizuna; chili crisp cucumbers
Butternut squash mac and cheese; dandelion greens with green apple vinaigrette and pistachios
Chili crisp baked tofu and green beans
Chili and cornbread
Smothered pork tenderloin with mushrooms and mustard
Vegetable Korma and naan
Hasselback kielbasa with marmalade mustard and sprouts
Dak Galbi (Korean spicy chicken with cabbage, sweet potato, and carrots)
Fettuccine with caramelized fennel, tomato, and anchovies
Black pepper tofu
Black Pepper Tofu
Cottage Pie with some sweet potatoes in the mash, garlic parmesan sprouts
Big ol' crunchy salad bar-style salad with parmesan buttermilk dressing and rolls a la Jaybeans
Pad Kee Mao with a secret ingredient
Agrodolce dandelion green crostini with apricots, olives, and walnuts