Meals
Hunan beef with peppers and stir fried baby bok choy
Welsh Rarebit and a simple salad with sherry vinaigrette
Green beans "bravas" with spicy sausage, roasted baby potatoes, garlic aioli, and olive oil toasted almonds
Tasty Sichuan food! Fish-fragrant eggplant (no fish, just a tangy garlic chili sauce) and tiger skin peppers with nontraditional peanuts
Marcella bean and roasted pepper salad with radicchio and soppressata, Mt Tam cheese and The Good Bread from Rize Up
Burrata and lemon ravioli with sugar snap peas and green garlic butter
Bulgogi mushrooms over rice with ssamjang, garlic spinach and edamame, and cucumber muchim (spicy cucumber salad)
Cacio e pepe beans (Rancho Gordo Marcella) with roasted asparagus and quick pickled chilies
Salad
Spring roll salad!
Cheesy cauliflower, red lentil, and poblano tacos with habanero crema
Pasta
Cajun bay shrimp and sausage pasta by Beans
Coconut lemongrass mussels with spinach, rice noodles, and herbs
Mushroom bulgogi
Pasta
Fusilli with Marcella sauce made from last summer's tomatoes and a salad of spring lettuce, radishes, cucumber, and sugar snap peas in lemon honey vinaigrette
Let's call this a riff on pad kee mao
Kimchi and spam fried rice!
Romano beans braised with tomato, a little bacon, and herbs on top of creamy polenta with crispy shallots
Black pepper tofu with asparagus