Meals
Snack
Thai-Style Salmon Salad
Spicy Black Bean Noods with Spinach and Peanuts
Braised greens and fava beans with ricotta toast
Baharat-Spiced Roast Carrot and Avocado Salad with Arugula and Pumpkin Seeds; Boar Sausage
Bougie little carrots, blanched and spiced, to roast with baby leeks.
Penne with shrimp, tomatoes, and arugula`
Oysters and artichokes
Hot-smoked salmon, little gem lettuce, roasted beets, avocado, pickled onions, sourdough crumbs, horseradish yogurt
Kung Pao Tofu
Fettuccine with fava beans, sugar snaps, fennel, and green garlic
Rotisserie chicken, leftover roast broccoli, frozen brown rice, doctored up jarred peanut sauce
Korean spicy pork and sesame cucumbers
Black Bean Tortilla Soup
Sichuan Hot Pot
Bucatini all'Amatriciana
Ham, yeast rolls, asparagus and sugar snaps with green garlic
Spaghetti with Clams; Green Salad with Cucumber, Sugar Snaps, and Dijon-Anchovy Vinaigrette
Chili crisp cucumber
Chickpeas Cacio e Pepe with Spinach and Pickled Chilies