Meals
Chili Crisp Garlic Butter Spaghetti
Butter Chicken
Salad
Charred Romaine, White Bean, Apple, and Salami Salad, Caesar Dressing, Crispy Crumbs
Jeyuk Bokkeum (Korean Spicy Pork) and Spinach Namul
Rice Noodles with Spicy Crumbly Tofu and Herbs
Meera Sodha's Everyday Dosa with Coconut Potatoes, Cauliflower, and Peas and Cilantro Chutney
Burnt eggplant and tomato puree, tahini, baharat-spiced chickpeas, pickled onions, flatbread
Creamy Cranberry Beans with Rosemary-Garlic Oil; Arugula with Oranges, Almonds, and Honey Mustard Vinaigrette
Chicken, Sprouts, and Peppers in NOLA-Style BBQ Sauce on "Bloody Butcher" Grits
Rice Noodles, Spinach, and Crispy Roast Tofu with Spicy Garlic Oil
Detroit Style Pizza
Stir Fried Beef and Sprouts
Penne with Charred Eggplant and Tahini
Leftover Mojo Roast Pork Tacos with Tomatillo Salsa
Cuban-Style Roast Pork with Mojo
Roast Tofu, Peppers, and Cabbage with Sweet Soy-Black Pepper Glaze
McFarland Springs Trout in a Cilantro, Coconut, and Mint Parcel and a (very loose riff on) Meera Sodha's Chaat Salad
Tuscan Butter Mushrooms
Red Rice with Feta and Cilantro
Spaghetti with Clams, Arugula, and Sun-Dried Tomatoes