Meals
Salt and Pepper Squid, Kung Pao Brussels Sprouts
Meat Sauce with Mushrooms
Spiced Chickpeas on Crunchy Salad with Garlic Naan
Polenta with Sausage, Broccoli Rabe, and Sun-Dried Tomatoes
Tempeh Honky Tacos
Dukkah-Crusted Albacore Tuna Loin and Baharat-Spiced Caramelized Onion Tomato Sauce and Butter-Toasted Almonds
Spicy Tangy Collards with Yellow Eye Beans, cornbread
Spaghetti Carbonara; Fennel, Clementine, Arugula, Olives
Hatch Chile Chicken Tacos with Pickled Onions
Mala Braised Beef with Rice Flake Noodles and Tatsoi
Kung Pao Tofu
Steak Frites
Caramelized Shallot and Fennel Pasta with Charred Cauliflower
Roasted Cauliflower Slabs with Walnut-Caper Relish and naan
Pasta, Broccoli Rabe, Sausage
Vegan Dan Dan Noodles
Braised Pork with Melted Fennel and Cream; Neeps and Tatties
Mushroom and Cabbage Galette with Gouda
Chicken and Sugar Snap Peas Stirfry with Black Bean Sauce
Roast Salmon with Dill and Pomegranate Molasses; Crushed Potatoes with Pea Sprouts