Meals
Charred Hispi Cabbage with Coriander, Garlic, and Lime Oil; Royal Corona Beans with Parsley and Dukkah; Naan
Chicken Pineapple Meatballs (from the freezer) Vietnamese Style
Borscht
Clam Chowder
Baked Tofu with Coconut-Tamarind Sauce; Pepper and Peanut Salad
Summer Tomatoes, Cream, Little Shrimpies, Spinach
Spiced Skirt Steak with Tiger Bite Sauce and Sticky Rice
Lobia Masala (Punjabi Black Eyed Pea Curry) with spinach
Smashed Cucumber in Garlicky Sauce
Bang Bang Chicken
Cold-Tossed Chengdu Wontons
Ham and Cheese Dutch Baby; Fennel and Pea Salad with Creamy Dill Dressing
Dan Dan Noodles
Persimmon, Fennel, Radicchio, and Blue Cheese salad
Parmesan Brodo with Yellow Eye Beans and Purple Mizuna
Chicken Tikka Masala, broccoli with mustard seeds, naan
Kung Pao Chicken
Turkish lentil and bulgar soup, salad
Cauliflower Picatta, Chard, Garlic Toast
Sweet and Spicy Tofu with Soba Noodles