Meals
Tagliatelle Bolognese
Beans made fajitas, and they sure are pretty
Petrale Sole Meunière, sugar snap peas with spring onions
Hot dry noodles (basically sesame noodles from Wuhan) and stir fried snow peas with shitakes and green garlic
Spanakorizo with favas and feta (rice with tomato, spinach, and fresh fava beans) and Greek lemon potatoes
Big spring salad! Little gem lettuce, roast chicken, asparagus, fava beans, radishes, chives, sourdough croutons, green garlic buttermilk dressing.
Kale and lentil salad with roasted potatoes, green beans, fennel, currants, walnuts, herbs and mustard-maple vinaigrette
Pasta, ham, pea, 'n cheese made by Beans
Baked parmesan tofu with roasted asparagus, red onion, and cilantro. We had it with a big spoonful of toum. By Beans
Gochujang pork and rice noodles with sugar snap peas, kimchi, lettuce, radishes, cilantro, and sesame seeds
"Fish-fragrant" tofu (a tangy, spicy garlic sauce from Sichuan that doesn't contain fish) with snow peas
Pappardelle with cherry tomatoes, spinach, garlic, and anchovies
Bulgogi and all the fixings for Bean's birthday dinner
Pork tenderloin with rosemary-mustard glaze, roast asparagus, and hashbrown casserole
Three-chili cheeseburgers: ancho-crusted patty, pickled jalapenos, and chipotle mayo
Tofu and peppers in black bean sauce, stir fried daikon leaves with garlic, and rice
Lentil salad with dried fruit, walnuts, olives, herbs, and goat cheese with spiced honey vinaigrette
Steamed artichokes with Meyer lemon-aioli and pasta with radish top pesto and peas
Thai "three flavor" fish (spicy garlic tamarind glaze), sugar snap peas, and rice.
Pasta
Pasta alla vodka with mushrooms and peas!