Meals
Coconut-lime rice salad with peanuts and herbs
Honey mustard salmon and roasted asparagus
My favorite comfort food meal: pinto beans with ham and iron skillet cornbread
Salad
Salad with oranges, arugula, fennel, Castelvetrano olives, and lemon-sumac shallots
Pasta
Spaghetti with lemon, chilli, and parmesan by Jaybeans
Riffed on the legendary Roberto soup, plus the should be legendary Rize Up sourdough
Paneer and vegetable makhani with brussels sprouts, sugar snap peas, and mushrooms, rice, and naan
Corned beef, potatoes, carrots, sauteed savory cabbage, sweet-hot mustard
Quesadillas with refried Rancho Gordo midnight black beans, peppers, and creamy chipotle sauce and a nice lime slaw with cilantro
Sichuan mala hotpot for a dark and stormy night
Tofu, sugar snap peas, and peppers in sambal with lemongrass and makrut lime leaves, and garlic-lime cucumbers.
Fish tacos!
Creamy, spicy tomato beans with arugula and toasted panko
Mushroom and farro soup and some very good sourdough
Mapo tofu, stir fried bok choy, and rice by Jaybeans
Beef khua kling (Southern Thai dry curry), green beans, carrots, and peppers with oyster sauce, and rice
Thai-style pomelo and green bean salad with peanuts, coconut, and herbs
Roasted brussels sprout salad with anchovy tahini, crumbly za’atar chickpeas, pickled red onions, and naan
Carnitas! Went into tacos with salsa verde and pickled red onions.
Kung pao tofu by Beans