Meals
Pasta
One pan ravioli with peas, arugula, and crispy prosciutto
Jerk-spiced black eyed peas and greens with charred tomato-onion salsa, and coriander fried onions by Beans
Spinach-artichoke baked potato
Orzotto with kale, peas, and hot smoked salmon
Sheet-pan red curry chicken and butternut squash with Thai cucumber salad
French onion cabbage gratin
Sichuan tofu with peppers and greens
Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Gemelli with braised broccoli, capers, lemon, and pecorino
Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish.
Black pepper tofu
Sausage, cabbage, egg noodles, turnips, dill, and hot mustard
Decidedly greenish white chicken chili
Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers
Beans made spicy noods with pork, green beans, and red bell peppers
Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice
Cantonese steamed lingcod (with extra sauce and aromatics because of course), with not pictured rice and stir-fried red mizuna