February 2025

Read more about Kung pao tofu by Beans

Read more about One pan ravioli with peas, arugula, and crispy prosciutto

Read more about Jerk-spiced black eyed peas and greens with charred tomato-onion salsa, and coriander fried onions by Beans

Read more about Spinach-artichoke baked potato

Read more about Spinach artichoke dip, fresh tortilla chips, salsa, carrots and sweet peppers

Read more about Jerk-marinated McFarland Springs trout and vegetable farro pilaf

Read more about Smoked salmon rice bowl with Japanese barbecue sauce

A quick rice bowl that Beans whipped up for lunch

Read more about Orzotto with kale, peas, and hot smoked salmon

Yes that's parmesan on top. I guess I'm going to Italian culinary jail.

Read more about Sheet-pan red curry chicken and butternut squash with Thai cucumber salad

Read more about French onion cabbage gratin