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Jerk-marinated McFarland Springs trout and vegetable farro pilaf

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Smoked salmon rice bowl with Japanese barbecue sauce

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A quick rice bowl that Beans whipped up for lunch

Petrale sole with brown butter tomatoes, almonds, and basil with green beans

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Sauteed petrale sole with Calabrian chili garlic butter, sweet potato rice pilaf, broccoli

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Sesame-crusted bluefin tuna, hot mustard soy sauce, sauteed potatoes, sugar snap peas, and shitakes

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Peach and cucumber salad with maple-gochujang dressing, basil, shallots, and sungold tomatoes topped with sauteed swordfish

  • Read more about Peach and cucumber salad with maple-gochujang dressing, basil, shallots, and sungold tomatoes topped with sauteed swordfish

Halibut with garlicky panko and rosemary brown butter with charred yellow squash, salted tomatoes, and basil

  • Read more about Halibut with garlicky panko and rosemary brown butter with charred yellow squash, salted tomatoes, and basil

Tomatoes , nectarine, cucumber, and raw corn salad with tadka (Indian spiced oil) and pomegranate molasses, fancy sardines, and garlic naan

  • Read more about Tomatoes , nectarine, cucumber, and raw corn salad with tadka (Indian spiced oil) and pomegranate molasses, fancy sardines, and garlic naan

Cá Kho Tộ (Vietnamese caramelized and braised fish) with wild, hook-and-line caught yellowtail amberjack, stir-fried sweet potato leaves, and rice

  • Read more about Cá Kho Tộ (Vietnamese caramelized and braised fish) with wild, hook-and-line caught yellowtail amberjack, stir-fried sweet potato leaves, and rice

Halibut, herb and green olive relish, corn and tomato "maque choux"

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