Meals
Kung pao tofu by jaybeans and some sesame ginger green beans by me
Lentils and spinach with creme fraiche and garlic parmesan sweet potatoes drizzled with some TJ's crunchy chili onion oil
Mac and cheese (no roux!) and a green salad with apples and radishes
Premarinated bulgogi meat from the Korean deli is a wonderful thing
Garlic parmesan crusted rockfish, sauteed green beans and peppers in garlic basil butter I used toum instead of mayo to stick the parmesan and panko to the fish. It was delish, if you like extremely mega garlicky
Pav bhaji and some raita. Excellent rainy day lunch
Butternut squash, chard, and spicy Italian sausage with pecorino and black pepper
Thai roast pork salad
Big antipasto salad! Romaine, arugula, tomatoes, cucumber, salami , provolone, red onion, shredded carrots and celery, olives, pepperoncini, artichoke hearts, parmesan, garlic oregano vinaigrette
Stuffed shells and a big crunchy salad
Chicken and pepper stir fry with some bok choy that needed using up.
Rotini with sweet peppers, bitter greens, and crispy country ham
Goat cheese polenta, braised collard greens, charred yellow squash with Calabrian chili honey glaze, pickled shallots, and basil
Thai-style cabbage and green apple salad and coconut rice
Orecchiette with green bean, yellow tomato, and anchovy rag
Mexican
Soy curl fajitas! Pretty good! I'm still working on the seasoning, but tossing the rehydrated and drained curls with oil and cornstarch (plus ancho, cumin, etc) helped them brown.
Chickpeas and greens in a tangy coconut curry riffing on chana usal and some buttery tortillas because we didn't have chapati
