Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish. Read more about Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Gemelli with braised broccoli, capers, lemon, and pecorino Read more about Gemelli with braised broccoli, capers, lemon, and pecorino
Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish. Read more about Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish.
Sausage, cabbage, egg noodles, turnips, dill, and hot mustard Read more about Sausage, cabbage, egg noodles, turnips, dill, and hot mustard
Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers Read more about Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers
Beans made spicy noods with pork, green beans, and red bell peppers Read more about Beans made spicy noods with pork, green beans, and red bell peppers
Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice Read more about Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice
Cantonese steamed lingcod (with extra sauce and aromatics because of course), with not pictured rice and stir-fried red mizuna Read more about Cantonese steamed lingcod (with extra sauce and aromatics because of course), with not pictured rice and stir-fried red mizuna
Baked farro and lentils in spiced tomato sauce with feta and crunchy Castelvetrano olive salsa verde Read more about Baked farro and lentils in spiced tomato sauce with feta and crunchy Castelvetrano olive salsa verde
