Meals
Some times you get heirloom tomatoes. Those are good days.
Pasta
Once every late summer, I pound pound pound pesto by hand. The texture from the mortar and pestle is much silkier than the fopro, but my God what a pain
Dumpling and tomato salad with chili crisp vinaigrette
Caprese salad and really good sourdough
Pasta
Ravioli from the freezer and brown butter tomato sauce
Esquites, Pacific halibut with spicy honey-lime sauce, and Early Girl tomatoes
Panko zucchini fritters with tangy horseradish sauce, cucumber and onion salad, sliced tomatoes
Salad
Tomato and corn salad on whipped ricotta with charred pepper and garlic relish, basil, and sherry vinegar, plus The Good Sourdough
Salad
Tomatoes, arugula, blue cheese, crispy shallots, garlic croutons, and sherry vinaigrette
Salad
Fried green tomatoes with remoulade, salad with radishes, pickled shallots, and prosciutto
