Nibbles
Cheese plate with prosciutto, capocallo, with jams, plums, olives, cornichons, almonds, whole grain dijon, and pickled peppers
Comté, Epoisses, Stilton with prosciutto, capocallo, caramelized onion jam, sour cherry jam, red and black plums, green olives, cornichons, almonds, whole grain dijon, pickled guindilla peppers
Tapas!
Warm butter bean salad with tomato, smoked paprika, and celery, Serrano ham, Garrotxa cheese, and Gildas (Basque pinxto skewers of olives, pickled peppers, and anchovies), and lots of bread.